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Evaluation of certain food additives and contaminants : Twenty-seventh Report of the Joint FAO/WHO Committee on Food Additives, meeting held in Geneva from 11 to 20 April 1983/ World Health Organization

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 696Publication details: Geneva : World Health Organization, 1983Description: 47 Pages: 20 cmISBN:
  • 9241206969
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.696
Contents:
1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations of FAO and WHO
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.TR.696 (Browse shelf(Opens below)) Available C19460
Total holds: 0

1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations of FAO and WHO

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