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Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 19 to 28 April 1982/ World Health Organization

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 683Publication details: Geneva : World Health Organization, 1982Description: 51 Pages: 20 cmISBN:
  • 9241206837
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.683
Contents:
1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.TR.683 (Browse shelf(Opens below)) Available C19072
Total holds: 0

1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO

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