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The veterinary contribution to public health practice : report of a Joint FAO/WHO Expert Committee on Veterinary Public Health

By:

World Health Organization

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: World Health Organization technical report series ; no. 573 | FAO agricultural studies ; no. 96Publication details: Geneva : World Health Organization, 1975Description: 79 p. 20 cmISBN:

9241205733

Subject(s):

DDC classification:

100 SD:610.621 WHO.TR.573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	100 SD:610.621 WHO.TR.573 (Browse shelf(Opens below))	Available		88429

Total holds: 0

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Previous	100 SD:610.621 WHO.TR.55 Expert Committee on Public-Health Administration : first report	100 SD:610.621 WHO.TR.56 Expert Committee on Biological Standardization : fifth report [‎of a meeting held in Geneva from 3 to 8 December 1951]‎	100 SD;610.621 WHO.TR.56 Expert Committee on Biological Standardization : fifth report	100 SD:610.621 WHO.TR.573 The veterinary contribution to public health practice : report of a Joint FAO/WHO Expert Committee on Veterinary Public Health	100 SD:610.621 WHO.TR.574 Pesticide residues in food : report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues	100 SD:610.621 WHO.TR.575 Advances in methods of fertility regulation : report of a WHO Scientific Group	100 SD:610.621 WHO.TR.576 Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives	Next

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