Case studies in food policy for developing countries : vol. I - policies for health, nutrition, food consumption, and poverty / Per Pinstrup-Andersen, Fuzhi Cheng eds. ; in collaboration with S.E. Frandsen, A. Kuyvenhoven, J. von Braun

Includes bibliographical references and index

A multidisciplinary edited volume of international case studies examining food policy in developing countries. Volume I focuses on policies related to health, nutrition, food consumption, and poverty: contributors employ economic, nutritional, sociological, anthropological and environmental perspectives to analyze country-level policy experiences (including program design, targeting, food safety and biofortification examples), document successes and failures, and draw lessons for future policy and research. The book is designed as a teaching and reference collection to complement the textbook Food Policy for Developing Countries.