Case studies in food policy for developing countries : vol. II - domestic policies for markets, production, and environment / Per Pinstrup-Andersen, Fuzhi Cheng eds. ; in collaboration with S.E. Frandsen, A. Kuyvenhoven, J. von Braun

Includes bibliographical references and index

Volume II of the three-volume case study collection that examines domestic policies for markets, agricultural production, and the environment in developing countries. The volume brings together multidisciplinary case studies—economics, agronomy, nutrition, sociology and environmental science—to document policy experiences (e.g., market regulation, production incentives, land use and conservation, environmental impacts of agricultural policy), evaluate outcomes, and draw lessons for policy design and implementation. Intended as a teaching/reference resource to complement the textbook Food Policy for Developing Countries.