Case studies in food policy for developing countries : vol. III - institutions and international trade policies / Per Pinstrup-Andersen, Fuzhi Cheng eds. ; in collaboration with S.E. Frandsen, A. Kuyvenhoven, J. von Braun

Includes bibliographical references and index

Volume III of the three-volume Case Studies in Food Policy for Developing Countries focuses on institutions and international trade policies that shape food systems in developing countries. The edited collection brings together multidisciplinary case studies (economics, governance, trade, policy analysis) that analyze institutional frameworks, the role of trade and trade policy, food aid and international agreements, and how these interact with national food security objectives. Contributors document country experiences, evaluate policy outcomes, and extract lessons for designing institutional and trade policies that better support nutrition, food access, and sustainable agricultural development. Intended as a teaching and reference companion to Food Policy for Developing Countries.