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Library,Documentation and Information Science Division

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Impact of food aid on donor and other food-exporting countries

By: Allen G R | Food and Agriculture Organization.

Material type: Text

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TextSeries: World food program studies; no.2. Publisher: Rome FAO 1965Description: viii,52p.Subject(s): Agricultural economics | FoodDDC classification: 338.19

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ISI Library, Kolkata

338.19 F686im (Browse shelf)

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