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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Principles of food science

By:

Borgstrom Georg

Material type: Text

Text

TextLanguage: English Publication details: London Collier MacmillanSubject(s):

DDC classification:

664 B734

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	664 B734 (Browse shelf(Opens below))	Available		77757
Books	ISI Library, Kolkata	664 B734 (Browse shelf(Opens below))	Available		77758

Total holds: 0

Content: V.1-Food technology, 1968; V.2-Food microbiology and biochemistry, 1968.

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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in