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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Principles of food science

By: Borgstrom Georg.

Material type: Text

Text

TextPublisher: London Collier Macmillan Subject(s): Biochemistry | Food microbiology | Food science | Food technologyDDC classification: 664

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Books

Books

ISI Library, Kolkata

664 B734 (Browse shelf)

Available

77757

Books

Books

ISI Library, Kolkata

664 B734 (Browse shelf)

Available

77758

Total holds: 0

Content: V.1-Food technology, 1968; V.2-Food microbiology and biochemistry, 1968.

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