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Principles of food science

By: Borgstrom Georg.
Material type: TextTextPublisher: London Collier Macmillan Subject(s): Biochemistry | Food microbiology | Food science | Food technologyDDC classification: 664
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Item type Current location Call number Status Date due Barcode Item holds
Books Books ISI Library, Kolkata
664 B734 (Browse shelf) Available 77757
Books Books ISI Library, Kolkata
664 B734 (Browse shelf) Available 77758
Total holds: 0

Content: V.1-Food technology, 1968; V.2-Food microbiology and biochemistry, 1968.

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