Toxicological evaluation of some food additive including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

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TextLanguage: English Series: WHO : food additives series; no 5Publication details: Geneva W H O 1974Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	614.33 WHO.5 (Browse shelf(Opens below))	Available		88441

Total holds: 0

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Previous	614.31 WHO.Pr.1 Evaluations of some pesticide residues in food	614.33 WHO.3 Review of the technological efficacy of some antioxidants and synergists	614.33 WHO.4 Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate	614.33 WHO.5 Toxicological evaluation of some food additive including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents	614.33 WHO.6 Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives	614.33 WHO.Fa.1 Toxicological evaluation of some enzymes, modified starches and certain other substances	614.33 WHO.Fa.2 Specification for the identity and purity of some enzymes and certain other substances	Next

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