Evaluations of some pesticide residues in food monograph

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Material type: Text

TextLanguage: English Series: WHO : Pesticide residues seriesPublication details: Geneva W H ODescription: 5vSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	ISI Library, Kolkata	614.31 WHO.Pr.1 (Browse shelf(Opens below))	Available	88124
Books	ISI Library, Kolkata	614.31 WHO.Pr.1 (Browse shelf(Opens below))	Available	88444
Books	ISI Library, Kolkata	614.31 WHO.Pr.1 (Browse shelf(Opens below))	Available	90317
Books	ISI Library, Kolkata	614.31 WHO.Pr.1 (Browse shelf(Opens below))	Available	C11316

Total holds: 0

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Previous	614.31 WHO.Pr.1 Evaluations of some pesticide residues in food	614.31 WHO.Pr.1 Evaluations of some pesticide residues in food	614.31 WHO.Pr.1 Evaluations of some pesticide residues in food	614.31 WHO.Pr.1 Evaluations of some pesticide residues in food	614.33 WHO.3 Review of the technological efficacy of some antioxidants and synergists	614.33 WHO.4 Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate	614.33 WHO.5 Toxicological evaluation of some food additive including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents	Next

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