Guidelines for developing and effective national food control system

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Material type: Text

TextLanguage: English Series: FAO and WHO food control series; no 1Publication details: Rome FAO 1976Description: xi,169pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	614.31 F686 (Browse shelf(Opens below))	Available		C12347

Total holds: 0

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Previous	614.23 W927 Medical certification of cause of death	614.23 W927 Medical certification of cause of death	614.285 M253 Statistical learning for biomedical data	614.31 F686 Guidelines for developing and effective national food control system	614.31 W927 Food hygiene in catering establishments	614.31 WHO.Pr.1 Evaluations of some pesticide residues in food	614.31 WHO.Pr.1 Evaluations of some pesticide residues in food	Next

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