TY  - BOOK
AU  - Duckworth R B ed.
ED  - International Symposium (1974 : Glasgow)
ED  - International Symposium
TI  - Water relations of foods: proceedings
U1  - 664 
PY  - 1975///
CY  - London
PB  - Academic press
KW  - Food science
KW  - Food technology
KW  - Foods
ER  -