TY  - BOOK
ED  - Joint FAO/WHO Consultation on the Preparation and Use of Food-based Dietary Guidelines (2-7 March 1995 : Nicosia,Cyprus)
ED  - Joint FAO/WHO Consultation on the preparation and use of food-based dietary guidelines
TI  - Preparation and use of food-based dietary guidelines: report
SN  - 92-4-120880-5
U1  - 613.2 
PY  - 1998///
CY  - Geneva
PB  - WHO
KW  - Dietetics
ER  -