TY  - BOOK
AU  - Accum,Friedrich Christian,1769-1838
TI  - A Treatise on Adulterations of Food, and Culinary Poisons  Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
AV  - TX 
PY  - 2006///
PB  - Project Gutenberg
KW  - Food adulteration and inspection
N1  - Project Gutenberg; Freely available; Electronic text
UR  - http://www.gutenberg.org/etext/19031
UR  - http://www.gutenberg.org/license
ER  -