TY - BOOK AU - Sousanis,Marti TI - The art of filo cookbook: international entrées, appetizers & desserts wrapped in flaky pastry SN - 0943186064 : AV - TX770.F55 S68 1983 U1 - 641.8 19 PY - 1983/// CY - Berkeley, CA PB - Aris Books KW - Cookery (Filo dough) KW - Cookery, Greek KW - Cookery, Middle Eastern N1 - Includes index UR - http://www.archive.org/details/artoffilocookboo00sous UR - http://www.openlibrary.org/books/OL3162108M ER -