TY  - BOOK
AU  - Amendola,Joseph
TI  - The bakers' manual for quantity baking and pastry making
T2  - Ahrens series
SN  - 0810494582
PY  - 1977///, c1972
CY  - Rochelle Park, N.J.
PB  - Hayden Book Co.
KW  - Baking
KW  - Cake
KW  - Pastry
KW  - Desserts
N1  - Includes index
UR  - http://www.archive.org/details/bakersmanualforq00amen
UR  - http://www.openlibrary.org/books/OL24605587M
ER  -