TY  - BOOK
TI  - Beef, veal, lamb & pork
T2  - Cooking with Bon appétit
SN  - 0895351382
AV  - TX749 .B385 1984
U1  - 641.6/6 19
PY  - 1984///
CY  - Los Angeles
PB  - Knapp Press
KW  - Cooking (Meat)
N1  - Includes index
UR  - http://www.archive.org/details/beefveallambpork00knap
ER  -