TY  - BOOK
AU  - Bowes,Anna De Planter
AU  - Church,Helen Nichols
AU  - Pennington,Jean A.Thompson
TI  - Bowes and Church's food values of portions commonly used
SN  - 0397550871
AV  - TX551 .B64 1994
U1  - 641.1 20
PY  - 1994///
CY  - Philadelphia
PB  - J.B. Lippincott
KW  - Nutrition
KW  - Tables
KW  - Food
KW  - Composition
KW  - Aliments
KW  - Alimentation
KW  - Levensmiddelen
KW  - gtt
KW  - Voedingswaarde
KW  - Nutritional Physiological Phenomena
N1  - Chiefly tables; Includes bibliographical references (p. 429-437) and index; Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous; (cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K
UR  - http://www.archive.org/details/boweschurchsfood00bowe
UR  - http://www.openlibrary.org/books/OL1728636M
ER  -