TY  - BOOK
AU  - Hughes,Helga
AU  - Wolfe,Robert L.
AU  - Wolfe,Diane
TI  - Cooking the Swiss way
T2  - Easy menu ethnic cookbooks
SN  - 082250930X
AV  - TX723.5.S9 H84 1995
U1  - 641.59494 20
PY  - 1995///
CY  - Minneapolis
PB  - Lerner Publications Co.
KW  - Cooking, Swiss
KW  - Juvenile literature
KW  - Switzerland
KW  - Social life and customs
N1  - Includes index; Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Swiss menu -- Breakfast -- Friend apples and bread slices -- Cereal bircher-benner style -- Alpine omelet -- Dinner: cabbage soup -- Baked chicken and vegetables -- Fried potatoes -- Onion salad -- tomatoes fribourg style -- Poached perch fillets -- Garden-style vegetable salad -- Noodles with saffron -- Peek-in-the-oven casserole -- Desserts: cherry bread pudding -- Cookies from the city of Basel -- Chocolate fondue -- Supper: valais-style fondue -- Careful cook -- Metric conversion chart -- Common measures and their equivalents -- Index
N2  - After a general introduction to Switzerland, this book colorfully discusses its food and produce and gives a number of tempting recipes
UR  - http://www.archive.org/details/cookingswissway00hugh
UR  - http://www.openlibrary.org/books/OL1100568M
ER  -