TY  - BOOK
AU  - Lee,Su Jan
AU  - Lee,May
TI  - The fine art of Chinese cooking,
AV  - TX725 .L385
U1  - 641.5951 
PY  - 1962///]
CY  - Indianapolis
PB  - Bobbs-Merrill
KW  - Cookery, Chinese
KW  - China
KW  - Social life and customs
UR  - http://www.archive.org/details/fineartofchinese00lees
UR  - http://www.openlibrary.org/books/OL5827622M
ER  -