TY  - BOOK
ED  - Good Housekeeping Institute (Great Britain)
TI  - Fish and shellfish
T2  - Good Housekeeping library of cooking
SN  - 0722139284
AV  - TX747 .G623 1969
U1  - 641.6/9 19
PY  - 1969///
CY  - London
PB  - Sphere Books
KW  - Cookery (Fish)
KW  - Cookery (Shellfish)
UR  - http://www.archive.org/details/fishshellfish00good
UR  - http://www.openlibrary.org/books/OL5380894M
ER  -