TY  - BOOK
AU  - Clark,Morton Gill
TI  - French-American cooking from New Orleans to Quebec,
T2  - Americana cookery series
AV  - TX719 .C47
U1  - 641.5/944 
PY  - 1967///]
CY  - New York
PB  - Funk & Wagnalls
KW  - Cookery, American
KW  - Cookery, French
UR  - http://www.archive.org/details/frenchamericanco00clar
UR  - http://www.openlibrary.org/books/OL5549805M
ER  -