TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
SN  - 9251004439
AV  - TP455 .J63 1978
U1  - 664/.06 19
PY  - 1978///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Analysis
KW  - Chemical tests and reagents
KW  - Aliments
KW  - Additifs
KW  - Analyse
KW  - Chimie
KW  - Essais et réactifs
KW  - Spécifications
UR  - http://www.archive.org/details/guidetospecifica00join
UR  - http://www.openlibrary.org/books/OL4486920M
ER  -