TY  - BOOK
AU  - Banks,Marjorie Ann
TI  - How foods are preserved
T2  - The How series
AV  - PE1127.F6 B3
PY  - 1963///]
CY  - Chicago
PB  - Benefic Press
KW  - Readers
KW  - Food
UR  - http://www.archive.org/details/howfoodsareprese00bank
UR  - http://www.openlibrary.org/books/OL5880676M
ER  -