TY  - BOOK
AU  - Waldner,George K.
AU  - Mitterhauser,Klaus
AU  - Wilkinson,Jule
TI  - The professional chef's book of buffets,
AV  - TX820 .W28
U1  - 641.5/7 
PY  - 1968///
CY  - Chicago
PB  - Institutions Magazine
KW  - Quantity cookery
KW  - Menus
KW  - Buffets (Cookery)
N1  - Pages 231-232, blank for "Notes."
UR  - http://www.archive.org/details/professionalchef00wald
UR  - http://www.openlibrary.org/books/OL5598986M
ER  -