TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 0471838489
AV  - TX820 .G54 1989
U1  - 641.5/7 19
PY  - 1989///
CY  - New York
PB  - Wiley
KW  - Quantity cookery
KW  - Food service
N1  - Includes index; Bibliography: p. 785-786
UR  - http://www.archive.org/details/professionalcook00giss
UR  - http://www.openlibrary.org/books/OL2042083M
ER  -