TY  - BOOK
AU  - Feibleman,Peter S.
ED  - Time-Life Books.
TI  - Recipes: American cooking : Creole and Acadian 
T2  - Foods of the world
AV  - TX715 .F3233
U1  - 641.597 
PY  - 1971///
CY  - New York
PB  - Time-Life Books
KW  - Cookery, Creole
KW  - Cookery, Acadian
KW  - Cookery, American
KW  - Louisiana
N1  - Cover title; Supplements: American cooking : Creole and Acadian / by Peter S. Feibleman; Includes index; Appetizers -- Soups and gumbos -- Eggs -- Shellfish -- Fish -- Poultry and meats -- Vegetables, pickles and preserves -- Breads -- Desserts and candies -- Drinks
UR  - http://www.archive.org/details/recipesamericanc00feib
UR  - http://www.openlibrary.org/books/OL24218076M
ER  -