TY  - BOOK
AU  - Birch,G.G.
AU  - Coulson,C.B.
AU  - Green,L.F.
ED  - National College of Food Technology.
TI  - Sweetness and sweeteners,
SN  - 0853345031
PY  - 1971///]
CY  - London
PB  - Applied Science Publishers
KW  - Sweetening Agents
KW  - Congresses
KW  - Taste Buds
KW  - physiology
KW  - Acucares na nutricao
KW  - larpcal
KW  - Produtos artificiais na nutricao
KW  - Saccharin
N1  - An industry-university co-operation symposium organized under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April 1971
UR  - http://www.archive.org/details/sweetnesssweeten00birc
UR  - http://www.openlibrary.org/books/OL4770519M
ER  -