TY  - BOOK
ED  - Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
TI  - Wholesomeness of irradiated food: report of a Joint FAO/IAEA/WHO Expert Committee
T2  - World Health Organization. Technical report series
SN  - 9241206594
AV  - RA8 .A25 no.659
PY  - 1981///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Radiation preservation of food
KW  - Food Irradiation
KW  - adverse effects
KW  - Levensmiddelen
KW  - gtt
KW  - Bestraling
KW  - Gezondheid
N1  - "A Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food met in Geneva from 27 October to 3 November 1980"--P. 7; Includes bibliographical references (p. 33-34)
UR  - http://www.archive.org/details/wholesomenessofi00join
UR  - http://www.openlibrary.org/books/OL20324330M
ER  -