TY  - BOOK
AU  - Puck,Wolfgang
TI  - Wolfgang Puck's Modern French cooking for the American kitchen
SN  - 0395313287
AV  - TX719 .P83
U1  - 641.5944 19
PY  - 1981///
CY  - Boston
PB  - Houghton Mifflin
KW  - Cookery, French
N1  - Includes index
UR  - http://www.loc.gov/catdir/enhancements/fy0736/81006506-b.html
UR  - http://www.archive.org/details/wolfgangpucksmod00puck
UR  - http://www.openlibrary.org/books/OL4260843M
ER  -