TY  - BOOK
ED  - Commonwealth Economic Committee. intelligence Branch
TI  - Meat: a review of production, trade, consumption and process relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry meat
U1  - 338.17360883 
PY  - 1955///
CY  - London
PB  - H.M.S.O.
KW  - Bacon
KW  - Beef
KW  - Canned meat
KW  - Hams
KW  - Lamb
KW  - Live cattle
KW  - Mutton
KW  - Offals
KW  - Pigs
KW  - Pork
KW  - Poultry meat
KW  - Production
KW  - Sheep
KW  - Trade
ER  -