TY  - BOOK
AU  - Pritchard,Bill
AU  - Ortiz,Rodomiro
AU  - Shekar,Meera
TI  - Routledge handbook of food and nutrition security
T2  - Routledge handbooks
SN  - 9781138817197 (hbk)
U1  - 338.19 23
PY  - 2016///
CY  - London
PB  - Routledge
KW  - Food security
KW  - Nutrition policy
KW  - Food supply
N1  - Includes bibliographical references and index; 1. Food and Nutrition Security: Future Priorities for Research and Policy Bill Pritchard 
Part 1: Food Availability 
2. Future Prospects for Cereal and Legume Production Jon Hellin 
3. Fruits, Vegetables and Tubers: Bountiful Resources for Achieving and Sustaining Food and Nutrition Security Norman E. Looney 
4. The Impacts of Modern Agriculture on Plant Genetic Diversity M. Carmen de Vicente 
5. Agriculture and Micronutrient Availability Dennis D. Miller 
6. Sustainable Intensification Tim G. Benton 
7. The Role of Agro-ecological and Organic Food Production in Making the World Feed Itself in the 21st Century Mette Vaarst, P. Panneerselvam and Niels Halberg 
8. The Meatification of Diets Tony Weis 
9. Livestock Production Systems: Animal Welfare and Environmental Quality John Webster 
10. Fisheries and Aquaculture Richard Grainger 
11. Food Losses and Waste and the Debate on Food and Nutrition Security Per Pinstrup-Andersen, Vincent Gitz and Alexandre Meybeck 
12. How is Climate Change Affecting the Global Food System? Molly E. Brown and Tawny M. Mata 
13. The Sustainability of the World's Soils Stefan Hauser and Lindsey Norgrove 
14. Water Resources for Food and Nutrition Security Alain Vidal and Larry Harrington 
Part 2: Economic and Social Access to Food 
15. Famines: Causes and Impact Eric Vanhaute 
16. Nutrition Sensitive Economic Growth: What it is, Why it Matters and How to Encourage it Lawrence Haddad 
17. The Transformation of Food Supply Chains: Implications for Food and Nutrition Security C. Peter Timmer 
18. International Trade, Food Security and Nutrition Sophia Murphy 
19. Food Value Chains and Nutrition: Exploring the Opportunities for Improving Nutrition Aulo Gelli, Corinna Hawkes and Jason Donovan 
20. Smallholders, Agro-biodiversity and Mixed Cropping and Livestock Systems Jessica Fanzo, Roseline Remans and Celine Termote 
21. The Implications of Land Grabs and Biofuel Expansion for Food and Nutrition Security in Developing Countries Anna Locke and Giles Henley 
22. Food Sovereignty Phillip McMichael 
23. Localism and Food and Nutrition Security Steven M. Schnell
24. Food and Nutrition Security within the Household: Gender and Access Anu Rammohan 
25. The Socio-economic and Socio-cultural Determinants of Food and Nutrition Security in Developed Countries Jane Dixon 
Part 3: Food Utilization 
26. Food and Nutrition Surveillance Geoffrey C. Marks 
27. Addressing Maternal and Child Undernutrition in Low-income and Middle-income Countries. A Review of Nutrition-specific and Nutrition-sensitive Interventions Victor M. Aguayo and Kajali Paintal 
28. The Agriculture-nutrition Disconnect Yurie Tanimichi Hoberg 
29. Water, Sanitation and Hygiene: a Missing Link to Food and Nutrition Security? Oliver Cumming, Louise Watson and Alan Dangour 
30. Nutrition, Health and Early Childhood Development Quentin Wodon and Meera Shekar 
31. Nutrition Policies and Programs in Low- and Middle-income Countries: Progress and Challenges to Achieving Impact at Scale Lynnette M. Neufeld, Ellen Piwoz and Florencia C. Vasta 32. Costing and Financing Nutrition Programs in the Developing World: What will they Cost and How can they be Financed? Meera Shekar, Julia Dayton and Jakub Kakietek 
33. Food Social Safety Net and Dietary Guidance Programs in Developed Countries Ann L. Yaktine
N2  - This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship.
ER  -