TY  - BOOK
ED  - United Nations. Environment Program
ED  - UN. Agricultural Organization
ED  - World Health Organization 
TI  - Guidelines for the study of dietary intakes of chemical contaminants
SN  - 9241700874
U1  - 363.192 
PY  - 1985///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination- measurement
KW  - Health risk assessment
ER  -