TY  - BOOK
ED  - World Health Organisation (WHO)
ED  - Food and Agricultural Organisation (FAO)
TI  - Pesticide residues in food: : Joint report of the FAO Working Party on pesticide residues and the WHO expert committee on pesticide residues (Geneva14-24 November 1966)
T2  - World Health Organisation Technical Report Series; No. 370 and FAO Agricultural Studies; No.73
U1  - 610.621 
PY  - 1967///
CY  - Geneva
PB  - WHO
KW  - Agricultural Report
KW  - FAO
KW  - WHO
ER  -