TY  - BOOK
ED  - World Health Organisation (WHO)
ED  - Food and Agricultural Organisation (FAO)
TI  - Requirements of vitamin A, thiamine, riboflavine and niacin: Report of a joint FAO/WHO expert group
T2  - World Health Organisation Technical Report Series; No. 362 and FAO Agricultural Studies; No.41
U1  - 610.621 
PY  - 1967///
CY  - Geneva
PB  - WHO
KW  - Vitamins
KW  - FAO
KW  - WHO
ER  -