TY  - BOOK
ED  - World Health Organisation(WHO) 
ED  - Food and Agricultural Organisation (FAO)
TI  - Specification for the identity and purity of food additives and their toxicological evaluation:some emulsifiers and stabilizers and certain other substances: tenth report of the joint FAO/WHO expert  committee on food additives(Geneva 11-18 October 1966)
T2  - World Health Organisation Technical Report Series; No. 373 and FAO Agricultural Studies; No.43
U1  - 610.621 
PY  - 1967///
CY  - Geneva
PB  - WHO
KW  - Food additives
KW  - FAO
KW  - WHO
ER  -