TY  - BOOK
ED  - World Health Organisation (WHO)
TI  - Specifications For the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotic: Twelfth Report of the Join FAO/WHO Expert Committee on Food Additives
T2  - World Health Organisation Technical Report Series
U1  - 610.621 
PY  - 1969///
CY  - Geneva
PB  - World Health Organisation
KW  - Purity of food additives and Their toxicological evaluation
KW  - Report
N1  - Introduction -- Occurrence of antibiotic residues in food -- Hazards and caused by Antibiotic residues in food -- Comments on monographs -- Antibiotics evaluated by the Committee -- other chemotherapeutic agents -- General recommendations --Recommendations of FOA and WHO
ER  -