TY  - BOOK
ED  - World Health Organisation (WHO)
ED  - Food and Agricultural Organisation (FAO)
TI  - Pesticide residues in food: report of the 1969 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticides residues
T2  - World Health Organisation Technical Report Series; No. 458 and FAO Agricultural Studies; No.84
U1  - 610.621 
PY  - 1970///
CY  - Geneva
PB  - WHO
KW  - Agricultural Report
KW  - FAO
KW  - WHO
ER  -