TY  - BOOK
ED  - World Health Organisation (WHO)
TI  - Joint FAO/WHO Expert Committee on Milk Hygiene: Third Report
T2  - World Health Organisation Technical Report Series
U1  - 610.621 
PY  - 1970///
CY  - Geneva
PB  - World Health Organisation
KW  - Joint FAO/WHO expert Committee on Milk Hygiene
KW  - Report
N1  - Hygiene in Milk Production collection and Transport -- Hygiene of milk handling and processing in the dairy -- Distribution of pasteurized -- Sterilized liquid milk -- Hygiene control of the preparation of milk -- Milk-born disease -- Toxicology of milk and milk product -- Special problems of milk in warm countries -- organisation and administration of milk hygiene control programmes  -- Recommendations for research
ER  -