TY  - BOOK
ED  - World Health organisation (WHO)
TI  - Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions: Report of a Joint FAO/IAEA/WHO Expert Committee
T2  - World health Organisation Technical Reports Series
U1  - 610.621 
PY  - 1970///
CY  - Geneva
PB  - World Health Organisation
KW  - Irradiated Food with Special Reference to wheat, Potatoes and Onions
KW  - Report
N1  - Introduction -- Investigation required for assessment of the safetyb of irradiated food -- Evalution of Irradiated foods -- future research -- Recommendations
ER  -