TY  - BOOK
ED  - World Health Organisation (WHO)
ED  - Food and Agricultural Organisation (FAO)
TI  - Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation:some extraction solvents and certain other substances:and a review of the technological efficacy of some antimicrobial agents(Geneva 24 June- 2 July 1970)
T2  - World Health Organisation Technical Report Series; No.462 and FAO Nutrition Meetings Report Series; No.48
U1  - 610.621 
PY  - 1971///
CY  - Geneva
PB  - WHO
KW  - Agricultural Report
KW  - FAO
KW  - WHO
ER  -