TY  - BOOK
ED  - World Health Organisation (WHO)
TI  - Pesticide residues in food: report of the 1970 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues (Rome 9-16 November 1970)
T2  - World Health Organisation Technical Report Series; No. 474 and FAO Agricultural Studies; No.87
U1  - 610.621 
PY  - 1971///
CY  - Geneva
PB  - WHO
KW  - Agricultural Report
KW  - WHO
ER  -