TY  - BOOK
ED  - World Health Organisation (WHO)
TI  - Food-Borne Disease : Methods of Sampling and Examination in Surveillance Programmes: Report of WHO Study Group
T2  - World Health Organisation Technical Report Series
U1  - 100 SD:610.621 
PY  - 1974///
CY  - Geneva
PB  - World Health Organisation
KW  - Food-born Disease Methods and sampling
KW  - Report
N1  - Microbiological food standards -- rationale of standardizing  the microbiological analysis and foods -- Food-born Viruses -- food-born fungi and mycotoxins -- Food-born Parasites -- Food surveillance and monitoring -- The role of WHO in developing Microbiological standards for foods -- recommendations
ER  -