TY  - BOOK
ED  - World Health Organisation (WHO)
ED  - Food and Agricultural Organisation (FAO)
TI  - Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the jopint FAO/WHO expert committee on food additives(Geneva 25 June - 4 July 1973)
T2  - World Health Organisation Technical Report Series; No.539 and FAO Nutrition Meetings Report Series: No.53
U1  - 610.621 
PY  - 1974///
CY  - Geneva
PB  - WHO
KW  - Food additives--Toxicology
KW  - FAO
KW  - WHO
ER  -