TY  - BOOK
ED  - Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (‎1981: Rome, Italy)‎
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
ED  - United Nations University
TI  - Energy and protein requirements : : report of a Joint FAO/WHO/UNU Expert Consultation, held in Rome from 5 to 17 October 1981
T2  - World Health Organization technical report series ; no. 724
SN  - 9241207248
U1  - 100 SD:610.621 
PY  - 1985///
CY  - Geneva
PB  - World Health Organization
KW  - Energy Intake
KW  - Nutritional Requirements
N1  - 1. Introduction -- 2. energy and protein requirements - some unifying concepts -- 3. Considerations common to the estimation of energy and protein requirements -- 4. Principles for the estimation of energy requirements -- 5. Principles of  estimating protein requirements -- 6. Estimates of energy and protein requirements of adults and children -- 7. Factors affecting energy and protein requirements -- 8. Summary of requirements for energy and protein -- 9. Energy and protein requirements foe catch-up growth and the influence of infections on requirements -- 10. The protein-energy ratio as a measure of dietary quality -- 11. Some principles and issues in the application of requirements estimates -- 12. Future research -- 13. Conclusions -- Annexes
ER  -