TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization Expert Committee on Food Additives
ED  - World Health Organization Expert Committee on Food Additives
TI  - Evaluation of certain food additives : : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, ‎meeting held in Geneva from 23 March to 1 April 1981
T2  - World Health Organization technical report series ; no. 669
SN  - 9241206691
U1  - 100 SD:610.621 
PY  - 1981///
CY  - Geneva
PB  - World Health Organization
KW  - Evaluation of certain food additives
KW  - twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
N1  - 1. Introduction -- 2. General Considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
ER  -