TY  - BOOK
ED  - World Health Organization
ED  - World Health Organization (WHO) Expert Committee on Food Additives
ED  - Food and Agriculture Organization (FAO) Expert Committee on Food Additives 
TI  - Evaluation of certain food additives and contaminants : : Twenty-seventh Report of the Joint FAO/WHO Committee on Food Additives, meeting held in Geneva from 11 to 20 April 1983
T2  - World Health Organization technical report series ; no. 696
SN  - 9241206969
U1  - 100 SD:610.621 
PY  - 1983///
CY  - Geneva
PB  - World Health Organization
KW  - Evaluation of certain food additives and contaminants
KW  - Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives
N1  - 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations of FAO and WHO
ER  -