TY  - BOOK
ED  - World Health Organization
ED  - World Health Organization (WHO) Expert Committee on Food Additives
ED  - Food and Agriculture Organization (FAO) Expert Committee on Food Additives
TI  - Evaluation of certain food additives and contaminants : : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 19 to 28 April 1982
T2  - World Health Organization technical report series ; no. 683
SN  - 9241206837
U1  - 100 SD:610.621 
PY  - 1982///
CY  - Geneva
PB  - World Health Organization
KW  - Evaluation of certain food additives and contaminants
KW  - twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
N1  - 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
ER  -