TY  - BOOK
AU  - Pinstrup-Andersen,Per
AU  - Cheng,Fuzhi
TI  - Case studies in food policy for developing countries: vol. I - policies for health, nutrition, food consumption, and poverty 
SN  - 9780801475542
U1  - 338.90091724  23rd
PY  - 2009///
CY  - Ithaca, N.Y. : 
PB  - Cornell University Press, 
KW  - Food Policy
KW  - Developing Countries
KW  - Nutrition Policy
KW  - Food Security
N1  - Includes bibliographical references and index
N2  - A multidisciplinary edited volume of international case studies examining food policy in developing countries. Volume I focuses on policies related to health, nutrition, food consumption, and poverty: contributors employ economic, nutritional, sociological, anthropological and environmental perspectives to analyze country-level policy experiences (including program design, targeting, food safety and biofortification examples), document successes and failures, and draw lessons for future policy and research. The book is designed as a teaching and reference collection to complement the textbook Food Policy for Developing Countries
ER  -