TY  - BOOK
AU  - O'Mahony Micheel
TI  - Sensory evaluation of food: statistical methods and procedures
U1  - 000SB:664.07 
PY  - 1986///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Sensory evaluation
KW  - Statistical methods
ER  -